Everyone’s favorite high cholesterol inducing snack with a massive variety– Pringles. They can be sweet, salty, cheesy, funky, spicy, everything all at once. I have never had a brand of chips with such a variety of audacious flavors where only popsicles can rival it. Truly, what is a ranch popsicle? Yet again, Pringles has been able to match this crazy range with a combination of funky and fun new flavors.

Something no one needs, ever.

Have you ever wondered what the weird uncle at the family gathering tastes like? I think it is best described as these Dill Pickle Pringles. They have all the matching characteristics; a smell so rancid that it burns your nose hairs, that eerie uncomfortable feeling you just can’t shake, and thick white dust falling from the top. The flavor electrocutes you as soon as it touches your tongue, and leaves a rather funky aftertaste in your mouth. As someone who adores all pickles, I was heavily disappointed. 1/10

Something heaven sent.

What a strange condiment honey mustard is. It is something sweet to dip your savory foods in. When I saw the container of Honey Mustard Pringles, I imagined something similar to dried out taffy, but I was pleasantly surprised. It smells thick of vinegar, which is a bit intimidating, but the taste was lovely. Despite its strange radioactive yellow coloring, it was actually very sweet and pleasant to have in my mouth. 10/10, would eat again.

Something with a kick.

Las Meras Meras Habaneras is an incredibly odd name for a chip, and in my opinion a bit too much. However, I now believe it suits the chip. As a 2010 born Mexican child, the aroma of this chip was heavily nostalgic, and can be best described as a smell similar to that of jalapeño Cheetos. It has a hint of lime behind the mask of the spiciness it carries. It was pleasant, but I would not eat more than five. Not due to the spiciness, but due to the flavor. 6/10

Death in a chip.

Now, I’ve had jalapeños, and more red 40 than one should ingest, but the Hot Ones Pringles were spicy. I didn’t think it would be bad because it has a very sweet and pleasant aroma, but it hit me like a truck when it touched my mouth. It tickles me in a way I cannot describe as other than “hot.” However, I do feel a bit betrayed by the taste of the chip. It has a taste of barbecue, but a very burnt taste. I think it was only the potato chip itself that gave it a small pleasant flavor. 4/10